A Friend Indeed
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[image: Dry Bones cartoon, Trump, MAGA, President, Jerusalem, Embassy,
America, Huckabee,]
Welcome Ambassador Huckabee!
* * * And *IT'S TIME FOR YOU TO MAK...
6 hours ago
Jewish Humor Central is a daily publication to start your day with news of the Jewish world that's likely to produce a knowing smile and some Yiddishe nachas. It's also a collection of sources of Jewish humor--anything that brings a grin, chuckle, laugh, guffaw, or just a warm feeling to readers. Our posts include jokes, satire, books, music, films, videos, food, Unbelievable But True, and In the News. Some are new, and some are classics. We post every morning, Sunday through Friday. Enjoy!
Having been founded by someone with such a rich family history, we are certainly aware that if you are planning an ORTHODOX simcha, you may be having a mechitzah, or perhaps just a "ceremonial" separation of the dancing for men and women (such as a few strategically-placed potted plants or trees). And our performers, of course, are fully aware that they must not extend a hand to any of the women in attendance.Here's a video showing a typical performance of the Amazing Bottle Dancers. Enjoy!
Additionally, if you're planning a kiddush luncheon following your Bar or Bat Mitzvah and will not be having recorded music, we can discuss a program featuring a capella singers.
What makes a Jew? In the oft-quoted rabbinic source “Ethics of the Fathers,” the three pillars of Judaism are earmarked as prayer, study, and gemilut hasidim, or acts of loving kindness. But there’s a fourth pillar – Food.Here's a 12 minute sample of what's coming when the full documentary is released. Watch for cameo appearances by Alan Dershowitz, Larry King, Jerry Stiller, and Fyvush Finkel. Enjoy!
A tender cut of corned beef steeped in its juices. A full-bodied garlic pickle. Spicy brown mustard with grain. A blintz that melts in your mouth like a creamsicle on a summer’s day. Recipes and culinary garnishes from Hungary, Poland, Russia, and Romania that flowed in to late 19th and early 20th century America and soon became part of an American culinary and cultural vernacular – Deli…
The center and principal guide of Deli Man, the third in a trilogy of documentaries by Erik Greenberg Anjou, will be the effusive and charming Ziggy Gruber, a third-generation delicatessen man, owner and maven, as well as Yiddish-speaking French-trained chef, who currently operates one of the country’s most popular, and delicious delis, Kenney and Ziggy’s in Houston. ‘Texas?’ you ask. Shalom, y’all.