Sunday, March 17, 2013

Passover Countdown: What Makes a Good Matzo Ball Soup? The Experts Weigh In


Today we're starting our Passover countdown at Jewish Humor Central. We're not abandoning the jokes (there will be one tomorrow) but this week we're focusing on recipes and music videos for Pesach, which starts next Monday evening, March 25. 

Matzah ball soup. It's nutritious, it's delicious, it's on almost every Passover menu. There are about as many opinions on how to make them as there are seder tables. 

This Passover, the folks at the Jewish Home in Los Angeles made a special video about their thoughts on matzah ball soup. We hope you enjoy watching it as much as we did making it! Later this week we'll bring you a recipe video from Jamie Geller with easy directions for making light and fluffy matzo balls. In the meantime, enjoy this video with opinions from experts who have been tasting and commenting on matzo balls for many years.

(A SPECIAL NOTE FOR NEW EMAIL SUBSCRIBERS:  THE VIDEO MAY NOT BE VIEWABLE DIRECTLY FROM THE EMAIL THAT YOU GET EACH DAY ON SOME COMPUTERS AND TABLETS.  YOU MUST CLICK ON THE TITLE AT THE TOP OF THE EMAIL TO REACH THE JEWISH HUMOR CENTRAL WEBSITE, FROM WHICH YOU CLICK ON THE PLAY BUTTON IN THE VIDEO IMAGE TO START THE VIDEO.)


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