Today we're bringing
you part two of our report from Kosherfest 2018.
On Tuesday, the first
day of the show, we interviewed representatives of companies exhibiting a
variety of products, some of which were prize winners and others that just
appealed to us as being unusual or of special interest. We posted four segments
yesterday and we're posting another five today.
The products are Israeli style shwarma sausage, Kosher Cook kitchen utensils, a prize winning wine, cured smoked salmon, and a lightbulb designed for Shabbat use.
More than 400
exhibitors lined both sides of seven aisles to vie for the attention of
visitors (trade only -- but some kiddush aficionados seem to have found their
way into the hall) who tried to manage noshing and stuffing literature into the
bags provided by some vendors (and rolling suitcases brought by
attendees). And there was plenty to nosh and to stuff.
Some of the samples
were meat, some were dairy, and some were pareve. But all three types
were scattered around the show floor, so anyone trying to keep kosher had to make
careful choices.
We apologize for the
loud background noise from the 6,000 attendees milling about the exhibit space
while we were conducting the interviews. Use of earbuds or headphones is
recommended.
Enjoy!
A SPECIAL NOTE FOR NEW EMAIL SUBSCRIBERS: THE VIDEO MAY NOT BE VIEWABLE DIRECTLY FROM THE EMAIL
THAT YOU GET EACH DAY ON SOME COMPUTERS AND TABLETS. YOU MUST CLICK ON
THE TITLE AT THE TOP OF THE EMAIL TO REACH THE JEWISH HUMOR CENTRAL WEBSITE,
FROM WHICH YOU CLICK ON THE PLAY BUTTON IN THE VIDEO IMAGE TO START THE VIDEO.
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