Israeli Comedian Yuval Hakal Searches for the Perfect Chanukah Donut

While the rest of the Jewish world associates the holiday of Chanukah with latkes (potato or otherwise), in Israel the preferred fried food is Sufganiyot (donuts without the hole but with lots of different creative fillings.)

On Israel21c, the Israel video network, comedian Yuval Haklai takes a whimsical look at Hanukkah in Israel.

He visits a donut bakery in Tel Aviv and checks out the machinery that injects strawberry jam, the most popular filling into the donuts. The bakeries are experimenting with new and unusual fillings, such as wasabi mayonnaise marshmallow, onion jam, and blood diamond.

Then he's off on a visit to Roladin, the "Temple Mount of Sufganiyot" where on our last visit to Israel we found 18 unique flavors. 

An estimated 24 million sufganiyot (donuts) are eaten in Israel every year during the eight day holiday of Hannukah. (Yes, we know that we've spelled it three different ways.)

Enjoy! 

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