Hoffman, CEO of Yiddishkayt Initiative, is a world-famous actor, who specializes in Jewish culture and Yiddish theater. His long-running “Too Jewish” trilogy has been seen by millions on PBS and in venues around the world. He has produced and presented shows throughout North America, Europe and Israel.
As Adrian Yekkes wrote in his blog,
The song harks back to what was once considered to be the golden era of Romanian Jewry, the years between the first and second world wars. During this time the Yiddish theatre thrived, Jewish culture blossomed and despite continuing discrimination there was a degree of prosperity and progress for Romania's Jews.
It describes the simple pleasures of a less sophisticated, more rural Jewish world. The lyrics describe Romania as a land where everyone is drinking wine, eating delicacies and dancing. It is also described as an amorous land where "he who kisses his own wife is one who is crazy.." and where the cook may be dressed in rags but she is still pretty, makes great puddings and is quite partial to a kiss!
Some of those delicacies are still on offer in Romania and indeed in Israel and old style Jewish restaurants today. These include mamalige - a porridge of yellow corn flour, karnatzl - a spicy beef sausage and patlazhele - an aubergine (or egg plant if you are not British!) salad. The song also mentions two cheeses - kashtaval which can refer to a specific cheese made from sheep milk as well as being a more generic term for yellow cheeses, whilst I am told (but can't find confirmation) that brinze is a kind of cottage cheese.
Enjoy!
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Magnificent! Brings me back to all the great entertainers who sang this classic almost every week at every hotel and bungalow colony we stayed in during the 1960s-early 1980s!
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