Today we are joining Frieda Vizel, a former member of the Satmar Hasidic community who conducts tours of Hasidic neighborhoods in Brooklyn. In this video she goes looking for the most exotic foods available in this Jewish neighborhood, or as she puts it, foods that have more of an acquired taste.
She tries
fargliverta fish zaft, yapchik, galareta, kishka, herring and even a
cake that in English translates to: "rag cake". It’s an unusual food
tour on the hunt for the food that will most challenge the faint of
heart!
1) 1:10 - Kuchinya [Hungarian] / Fargliverte Fish Zaft [Yiddish] / Fish Jelly
2) 1:50 - Grieven / Chicken Scraps
3) 2:38 - Yapchik / Overnight Potato Kugel with Meat
4) 3:05 Galareta or P’tcha / Calves Foot Jelly
5) 4:10 Shmaltz Herring with Kichel
6 & 7) 6:23 Chollent and Kishka / Everything Bean Stew and Stuffed Intestines
8) 7:31 Browne Eyer / Overnight Hardboiled Chollent Eggs
9) 8:10 Falche Fish / Fake Fish, Imitation Fish made of Chicken
10) 9:00 Shmata Cake / Rag Cake
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